Happy Hour never tasted SO good! Tim digs into cajun pasta, kobe beef sliders, and creme brulee cheesecake while sipping on a signature old-fashioned cocktail at Barr’s Public House in…

Join Cocktail King, Zach Ruetz at Dollop Shop café & bakery as he crafts the Intro to Aquavit – a featured drink during happy hour and other events at the…

Dollop Shop brings sweets, treats, cocktails, quiche, and so much more to Restaurant Week Toledo! Mee the husband-and-wife team behind this trendy cafe & bakery in the Glass City!

Ribs for lunch?! Sign. Us. Up! The team at Shorty’s True American Roadhouse gives Tim a preview of their Restaurant Week Toledo menu, which includes a nod to the fan-favorite…

They’re a coffee house with a cause. Learn about the mission behind Georgette’s Grounds & Gifts while trying some of their delicious Restaurant Week Toledo specialties!

President and CEO of CIFT, Rebecca Singer, swings by the Buckeye Broadband podcast studio for a chat in this edition of Four One Nosh – The Podcast. Topics include the…

Tim chats with one of the fixtures in the Toledo arts & entertainment community, Charles Welch, about his duties hosting the Regional Emmy-Award winning “Untold: Hidden Stories of NW Ohio,”…

Tim pulls up a chair in The Spielbusch Tasting Lounge and chats with Nooney Companies owner Jim Nooney about everything from wines, potato chips, and cigars to his favorite spots…

Inspired by a fair favorite, Josh Johnson took a turkey leg, stuffed it with GOODNESS, and delivered it (with a smile) to curious foodies in Toledo! Dig into a variety…

Tim sets up shop in The Spielbusch wine room for a chat with Steve Reamy of Nooney Companies and Chef Jeff Dinnebeil of Benchmark Restaurant Group. Also, we hit the…

A summer favorite that was SO GOOD it stuck around, test your taste buds on the absolutely mouth-watering Lobster Ravioli at Claude’s Prime Seafood in Perrysburg, Ohio!

Get those warm, comfy, cozy Fall feelings from the Pan Roasted Chicken and Andouille Hash seasonal dish at Claude’s Prime Seafood in this edition of Four One Nosh Quick Eats!

We’re getting nostalgic for pizza shops of yesteryear with this trip to the locally-owned Original Royal Pizza in Northwood, thanks to items like the Holy Pepperoni – a “holy trinity”…

A native to Kenya but a Toledoan at heart, Tom Otieno puts a little bit of his story into all of his East African dishes – which you can find…

Tim sits down with Alex and Ali Drozdowicz of Quenched & Tempered Brewing Co. for a chat about their artistic branding, the similarities between blacksmithing and brewing, growing a beer…

In the debut episode of Four One Nosh The Podcast, Tim McMahon pulls up a seat on the patio of The Federal Inn and chats with proprietor Katie Pettee about…

Four One Nosh host Tim McMahon took home the hardware in the Lifestyle category at the 54th Annual NATAS Central Great Lakes Emmy Awards for his visit with Chef Kengo…

It started with handcrafted vodka but grew into so much more! Trivia, live tunes, craft cocktails, and a pub-style menu that’s BIG on flavor. Everything at Six-Fifths Distilling generates an…

There’s Chinese food and then there’s Jing Chuan. This family-owned and operated eatery on Secor Rd. in Toledo has served fan-favorite dishes and traditional Chinese cuisine to hungry patrons for…

Fridays are for Food Trucks and tiny donuts are on the menu! The taste of the Motor City comes to the Glass City thanks to the Detroit Mini Donut truck.…

Get ready for a flavor EXPLOSION! Paws Smoke ‘N Grill puts creative twists to traditional faves with stuffed grilled cheese, quesadillas, “Over Mac” – loaded mac ‘n cheese, and the…

Pizza. Tacos. It’s the best of both worlds at Home Slice Pizza where owner Michael Knight experiments with “Zacos!”

It’s a beautiful Spring day in downtown Toledo and Tim is craving pizza for lunch. No better place than Home Slice Pizza where specialty pies like the cream cheese sauce…

Tim chats with Poco Piatti executive chef Rob Campbell about working in Hensville next to Fifth Third Field and being a part of the Poco family, while digging into the…

Meet our good friend, Reuben! It’s a St. Patrick’s Day treat but this specialty pizza from The Village Idiot is a comforting pie no matter the season!  

  Located in the Warehouse District, the modern rustic vibes and diverse array of food and drinks create a big city vibe at Souk. Owner and chef Moussa Salloukh is…

  Toledo-area restauranteur Carlos Mendez has yet another hit with his downtown Perrysburg-based eatery, Lupita’s Cantina. Get creative in the kitchen with the Mexican burger, drowned sandwich, and much more…

  It’s not quite in Ottawa Hills, but the owners of Plat8 consider it an honorary part of the neighborhood. Dig into short ribs and polenta and crème brûlée for…

  Follow the track in downtown Perrysburg and you’ll find a vibrant atmosphere and some of the BEST coastal Italian you’ll ever eat at Rosaria’s on Third Street. Meet the…