Get ready for a flavor EXPLOSION! Paws Smoke ‘N Grill puts creative twists to traditional faves with stuffed grilled cheese, quesadillas, “Over Mac” – loaded mac ‘n cheese, and the…
Four One Nosh
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Pizza. Tacos. It’s the best of both worlds at Home Slice Pizza where owner Michael Knight experiments with “Zacos!”
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It’s a beautiful Spring day in downtown Toledo and Tim is craving pizza for lunch. No better place than Home Slice Pizza where specialty pies like the cream cheese sauce…
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Tim chats with Poco Piatti executive chef Rob Campbell about working in Hensville next to Fifth Third Field and being a part of the Poco family, while digging into the…
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Meet our good friend, Reuben! It’s a St. Patrick’s Day treat but this specialty pizza from The Village Idiot is a comforting pie no matter the season!
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Located in the Warehouse District, the modern rustic vibes and diverse array of food and drinks create a big city vibe at Souk. Owner and chef Moussa Salloukh is…
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Toledo-area restauranteur Carlos Mendez has yet another hit with his downtown Perrysburg-based eatery, Lupita’s Cantina. Get creative in the kitchen with the Mexican burger, drowned sandwich, and much more…
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It’s not quite in Ottawa Hills, but the owners of Plat8 consider it an honorary part of the neighborhood. Dig into short ribs and polenta and crème brûlée for…
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Follow the track in downtown Perrysburg and you’ll find a vibrant atmosphere and some of the BEST coastal Italian you’ll ever eat at Rosaria’s on Third Street. Meet the…
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