Food

Happy Hour never tasted SO good! Tim digs into cajun pasta, kobe beef sliders, and creme brulee cheesecake while sipping on a signature old-fashioned cocktail at Barr’s Public House in…

Join Cocktail King, Zach Ruetz at Dollop Shop café & bakery as he crafts the Intro to Aquavit – a featured drink during happy hour and other events at the…

Dollop Shop brings sweets, treats, cocktails, quiche, and so much more to Restaurant Week Toledo! Mee the husband-and-wife team behind this trendy cafe & bakery in the Glass City!

Ribs for lunch?! Sign. Us. Up! The team at Shorty’s True American Roadhouse gives Tim a preview of their Restaurant Week Toledo menu, which includes a nod to the fan-favorite…

They’re a coffee house with a cause. Learn about the mission behind Georgette’s Grounds & Gifts while trying some of their delicious Restaurant Week Toledo specialties!

President and CEO of CIFT, Rebecca Singer, swings by the Buckeye Broadband podcast studio for a chat in this edition of Four One Nosh – The Podcast. Topics include the…

Tim chats with one of the fixtures in the Toledo arts & entertainment community, Charles Welch, about his duties hosting the Regional Emmy-Award winning “Untold: Hidden Stories of NW Ohio,”…

Tim pulls up a chair in The Spielbusch Tasting Lounge and chats with Nooney Companies owner Jim Nooney about everything from wines, potato chips, and cigars to his favorite spots…

Inspired by a fair favorite, Josh Johnson took a turkey leg, stuffed it with GOODNESS, and delivered it (with a smile) to curious foodies in Toledo! Dig into a variety…

Tim sets up shop in The Spielbusch wine room for a chat with Steve Reamy of Nooney Companies and Chef Jeff Dinnebeil of Benchmark Restaurant Group. Also, we hit the…