Food

A native to Kenya but a Toledoan at heart, Tom Otieno puts a little bit of his story into all of his East African dishes – which you can find…

Tim sits down with Alex and Ali Drozdowicz of Quenched & Tempered Brewing Co. for a chat about their artistic branding, the similarities between blacksmithing and brewing, growing a beer…

2023 marks 150 years of music and merriment (not to mention buckets of beer) at The Round House Bar! Join Tim on a tour of the popular Put-in-Bay spot as…

Eric Booker is all about good times, good eats, and cold drinks! You can find all three at his restaurants – The Keys and The Boardwalk – at Put-in-Bay! Tim…

Ohio’s oldest family-owned and operated winery, come celebrate 135 years of Heineman’s Winery at Put-in-Bay!

Inside or outside. On a bike or on foot. Shopping or simply swinging in the breeze. There are MANY ways to enjoy downtown Sandusky as Tim McMahon found out during…

When a place offers the “One Tank Special,” naturally, Tim’s going to visit. Dine on perch, a double bacon burger, and an espresso martini while sitting bayside at Landmark Kitchen…

There’s a certain energy to a bourbon bar that be explained. Combine it with a top-notch food menu, distilling tours, and an enthusiastic community and you have a gem of…

What’s a road trip without a little culture? Tim begins his day on Catawba Island with a trip to its storied past at the Catawba Island Historical Society Museum. Learn…

One part farm stand, one part rustic bar, another part farm, and there’s a market and dining area too. So, The Orchard on Catawba Island has a lot of parts.…