There is certainly no shortage of great places to eat in Toledo, and host Tim McMahon knows where to find them all. From traditional favorites to trendy eats, Four One Nosh pulls back the curtain on the chefs, restaurant owners, and foodies behind the booming local food scene, best of all, showing you how these tasty dishes are made and where you can find them!
As a weekly show, please check local listings to see when Four One Nosh will air. Want to be featured on Four One Nosh? Reach out to us at bcanarts@buckeyebroadband.com.
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Four One Nosh host Tim McMahon goes on a craft beer trail of northwest Ohio to see how local brewers are adjusting to life during the coronavirus shutdown.
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The food truck business in Toledo is booming and there’s nothing quite like Jorge Zapata’s party on wheels that is Taco Gringo!
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Tim finds one of the BEST chili dogs in Toledo at the food truck, Duce’s Dawgs.
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BBQ and Ice Cream…a match made in heaven! Dogg’s Ice Cream & Bites is quickly becoming the talk of the town in Rossford.
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The second year of Burger Bash in Sylvania featured even more mouth-watering burgers and plenty of competition from Toledo-based restaurants.
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As part of its monthly Chef’s Table Dinner Series, Brim House hosted an 8-course meal on April 11 with the vegan theme of Chef’s Garden.
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Four One Nosh host Tim McMahon takes a crack at cooking the new items on the Toledo Mud Hens 2019 menu – Impossible Burger and S’More Funnel Cake.
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Retired NFL players and Michigan State alums Brandon Fields and Chris Morris are teammates once again as the duo (along with Fields’ wife, Katie) launched the brewery/restaurant, Inside the Five…
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Chris Ritter, the owner of the popular food truck Holey Toledough, cuts the ribbon on his brick at mortar store on Alexis Road in Toledo.
